Restaurant and Bar, Encanto, invites everyone, naughty or nice, to enjoy a special holiday cocktail alongside traditional Mexican dishes. The Mexican chocolate raspberry martini is made with Ocho Blanco single estate tequila, Mozart chocolate cream liqueur, Chambord raspberry liqueur, Abuelita Mexican chocolate, cremé fresh, and a garnish of chocolate dipped raspberries.

The sleek new modern Mexican restaurant and bar Encanto makes sharing cocktails easy, with pitchers of their classic margaritas meant to be split four ways. They’ve also got a long menu of more than a dozen other cocktails that include riffs on classics like the Paloma, Carajillo, Manhattan, and Paper Plane, and a selection of elevated Mexican dishes like Dry-Aged Australian Swordfish Tacos to go with.

The city is lit up like a winter wonderland, with every palm tree twinkling with holiday lights. Savor the season by decking the halls outside your walls with these 24 meals of Christmas and Hanukkah in Los Angeles.

Encanto, the hidden gem tucked away beneath the hillside of Los Feliz, will offer its Thanksgiving specialty cocktail, Pumpkin Spice White Russian, throughout the month of November.

Instagram’s Josh of The Hangry Rider visits Encanto Los Feliz!

Encanto in Los Feliz is offering its Thanksgiving specialty cocktail, Pumpkin Spice White Russian, throughout the month of November.

Great dinner!— Encanto! Where’s what you should order: chips & guac, ceviche, pork cheek tacos, & the branzino. of course some cocktails to wash it all downhave fun!

Encanto. With its dark and moody interior, Encanto is a welcome addition to the neighborhood, with California-Mexican dishes like dry-aged whole branzino with mole verde and thyme as well as a steady flow of mezcal margaritas.

Dia de los Muertos, or Day of the Dead, is a Mexican holiday where families can reunite with the souls of relatives that have passed away.

Dia de los Muertos, or Day of the Dead, is a Mexican holiday where families can reunite with the souls of relatives that have passed away. According to , the holiday is celebrated each year from October 31st to November 2nd. The Catholic faith adopted November 1st and 2nd as All Saints Day and All Souls Day, respectively.

The Encanto Restaurant & Bar celebrates its grand opening on Sept. 8. Beverage Director Taylor Barton is shaking the restaurant’s classic margarita, and Chef Arturo Quesada is offering a choice of either a complimentary carne asada or braised chicken taco.

No need to fret this fall season! Los Angeles is crawling with dozens of spooky celebrations to choose from for Halloween and Día de los Muertos. Grab your best costume and show out for this season of frights.

Dia de los Muertos, or Day of the Dead, is a Mexican holiday where families can reunite with the souls of relatives that have passed away. According to , the holiday is celebrated each year from October 31st to November 2nd.

The recently opened Encanto Restaurant and Bar offers up a Halloween-themed cocktail, the ofrendas de la noche (offerings of the night). It is made with marigold and activated charcoal infused mezcal, ancho reyes verde chile liqueur, celery and lime juice and agave syrup under a tajín rim.

Whether you love the crispiness of a fried fish taco, or the punch of chile morita-braised pork (or both!) chef Arturo Quesada of L.A.'s Encanto restaurant has a taco recipe for you. This week, he shares Encanto's recipes for flavor-packed swordfish tacos and pork cheek tacos.

National Taco Day is fast approaching and there are few locations like Los Angeles when it comes to the tastiest tacos you will ever experience.

If you are in greater Los Angeles, (whether a visitor or a native), you should check out at least 1 or 2 of these great restaurants for their tacos!

With fall’s arrival comes a focus on new menus. Behind the bar, that means creating cocktails that complement the cooler temperatures and heartier food fall and winter bring.